King Abdul Aziz Rd, Riyadh ,

Restaurants & Cafes Operating

KPM is a partner company of the googan Group responsible for the catering and operation of restaurants

  • Restaurant & Café Start up
  • Business Planning

Achieving profits and creating wealth depends on achievable causes. We put them neatly in a well-organized business plan that is based on a schedule scientific and Thoughtful well to ensure that the business objectives and success are met, thus serving the owners, employees and investors.

  • Financial Studies

we give you feasibility study is an invaluable. It is the indicator that shows your project’s success rates and the risks associated with it. Our consultants will travel to your site to compare the unique features of your concept to the features of your project location.

  • Brand Development

Our experience allows you to identify and optimize your branding elements to make your restaurant a more complete experience that influences your customers from the first moment them enter the restaurant until enjoy a great meal, resulting in outstanding sales performance and steadfast brand loyalty.

  • Recipe Development

Because the quality of the food and the uniqueness of taste are the essence of the restaurant and the most important elements of attracting customers and return to your restaurant time and time, the approach we follow when creating innovative menus with a unique taste and development of the recipe in the focus on access to food with integrity and food honesty

  • Operation & Quality Control system

A standard operating procedure (SOP) is a set of written instruction that document a routine or repetitive activity followed by an organization. The development and use of SOPs are integral part of a successful quality system as it provides individuals with the information to perform a job properly and facilitates consistency in the quality and integrity of a product or end-result.

  • Training & Recruiting

Restaurant server and employee training is very complex, depending on the type of food service being performed and the expectations of the establishment and customer, so we Provide the necessary training materials, that can ensure that your employees are well-informed and capable of completed tasks related to their position.

  1. Service training program (front house)
  2. Line cook training program (back house)
  3. Safety and health standards training program
  4. Management training program (operation management – supervision).
  • Restaurant Turnaround
  • Financial analysis

After studying the financial situation comes the biggest challenge: how to balance between the incoming and outgoing and maximize income.

  • Operation assessment

Assessment all operating sections of your project to Select what is beneficial and maximize it and Corrected errors and work to avoid them in the future.

  • Recipe development

The continuous development of food and beverage recipes is the real guarantee of continuity, excellence and income maximization.

  • Continuous Services
  • Training and staff development

Providing the necessary training materials, including a restaurant training manual and hands-on training related to health and safety and job performance can ensure that your employees are well-informed and capable of completed tasks related to their position.

  • Business development

Today’s food service industry management must place a high priority on understanding the growing markets resulting from rapid urbanization. This industry has a huge import on the global economy, but it is affected by customers ever-changing performance.

  • Central kitchen services

whether you’re looking for fresh ingredients or fully finished ready-to-use products, everything you need to serve your customers beings with KPM.

Processing of exhibitions

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Subsidiary services